The menu
Our menu rotates with the season and with what Sara, Paula, and the team feel like baking. This is the regular lineup — the full ordering menu lives on Toast.
The thing reviewers come back for. Cake donuts, glazed, twists, apple fritters big enough to share, and fried pies on Fridays.
Scratch-made from-scratch sweets that change with what looked best that morning. Cranberry-orange and cranberry-almond scones are the ones to ask about.
Hand-decorated cakes for birthdays, weddings, and last-minute special occasions. Reviewers tell us we have come through on very short notice.
Hot or iced, extra caffeine or extra sweet. The honeybun latte is a regular favorite.
Soft pretzels on Wednesdays — the full lineup straight from our owner announcement.
Sara comes in early on weekends to serve homemade biscuits and gravy. A lunch menu is offered too.
On hand at the bakery, with a larger selection at the popcorn store next door. Cheesy cheddar and salted caramel are the regulars in reviews.
Ask at the counter — gluten-free goodies rotate, and reviewers single out the chocolate cupcake, lemon bar, and monster cookie.
Custom cake, big order, or just want to see what's fresh today? Give us a call. We pick up between bakes.